Last night, for the first time, I used my crock-pot. I know, you would think a busy lady like me would be the queen of the crock pot. I am was afraid of it!
I don't typically use or follow recipes, I am more of the just add stuff 'til it looks/tastes good kinda cook.
But this baked zitti was great AND easy. Crock pot cooking is so easy!!
What do you need:
Pasta (I had whole-wheat penne on hand)
Mozzarella
Ricotta Cheese (Part-skim, small container)
Red Sauce (store brand because I didn't make any before hand- oops)
Red Wine
Water
So here is what I did:
1. Take it out of the box (just kidding, it was in my cabinet, so I cleaned the inside dish)
2. Used some EVOO on the sides and bottom
3. Smear some red sauce on the bottom
4. Add a handful of pasta
5. Layer the mutz and ricotta
6. Drizzle some red wine over the cheese
7. Repeat each layer adding extra sauce on the top layer
I started my crock pot on low and then turned it up to high as we got closer to dinner. I stired it away from the outside every hour or so (I don't like when the outsides of a baked pasta dish gets crusty)
I added more water (maybe a 1/4 cup) 15 minutes before serving because the sauce on the walls of the crock pot started turning black- the pasta was unharmed!
Serve with cheese on top and garlic bread and maybe a glass of vino
Enjoy!
I don't typically use or follow recipes, I am more of the just add stuff 'til it looks/tastes good kinda cook.
But this baked zitti was great AND easy. Crock pot cooking is so easy!!
What do you need:
Pasta (I had whole-wheat penne on hand)
Mozzarella
Ricotta Cheese (Part-skim, small container)
Red Sauce (store brand because I didn't make any before hand- oops)
Red Wine
Water
So here is what I did:
1. Take it out of the box (just kidding, it was in my cabinet, so I cleaned the inside dish)
2. Used some EVOO on the sides and bottom
3. Smear some red sauce on the bottom
4. Add a handful of pasta
5. Layer the mutz and ricotta
6. Drizzle some red wine over the cheese
7. Repeat each layer adding extra sauce on the top layer
I started my crock pot on low and then turned it up to high as we got closer to dinner. I stired it away from the outside every hour or so (I don't like when the outsides of a baked pasta dish gets crusty)
I added more water (maybe a 1/4 cup) 15 minutes before serving because the sauce on the walls of the crock pot started turning black- the pasta was unharmed!
Serve with cheese on top and garlic bread and maybe a glass of vino
Enjoy!
